A mecca for the bohemian artist, Principessa helped create the style that defines the now world-famous Abbot Kinney culture. The shop offers items from dozens of designers who create a sophisticated style that is comfortable, sexy, and timeless.

Asa Kaftans is all about empowering women by celebrating their beauty and bringing easy glamour into their lives. Asa believes that our beauty is in our diversity and that beautiful women come in all skin colors, religions, body shapes, and ages.

Their motto has always been: Beauty, Confidence, Glamour.

Humphry Slocombe is made with only the best quality ingredients like Straus Organic base, Guittard chocolate, and local and seasonal fruit.

Their executive chef, known as the Willie Wonka of ice cream, has come up with more than 150 unique flavors like Secret Breakfast (bourbon ice cream with housemade cornflake cookies) and Elvis the Fat Years (roasted banana ice cream with bacon peanut brittle).

PLANTLAB focuses on the art of organic, unprocessed, vegan cooking while encouraging students to consider the broader benefits that stem from a "green" lifestyle.

Check out classes at the Abbot Kinney location including Fundamentals, Advanced and Pro level plant-based cooking along with courses about raw food and cheeses. And also Desserts, Pastries and Chocolate.

The independently owned Burro shops feature a curated collection of swoon worthy goods for all.

Great for gift shopping, you’ll find stunning stationery, gifts for epicures, trinkets for friends, coffee table companions, whimsical wares for hearth and home, odd curiosities, handcrafted jewels by local artisans and magical goods from far away places.

Fewer, better is the philosophy behind Cuyana. They create timeless collections for the modern woman through carefully selected fabrics, precise silhouettes and attention to detail.

Each piece is made with integrity and kindness from the highest-quality materials, and created by skilled craftsmen in Europe, South America and the U.S.

The Butcher’s Daughter is a plant-based restaurant, cafe and juice bar where they chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. 

The always changing, always delicious “eat with the season" menu highlights new produce from local and organic farms in special dishes, juices and cocktails prepared at the restaurant.